ビーツ活用法

新たまねぎと一緒にサラダにしてみました。

ビーツは皮付きのままやわらかくなるまで水から煮て、

(皮はゆでると手でかんたんにむけました)

たまねぎはオリーブオイルとにんにくで軽く炒めてからビーツと合わせ、バルサミコ酢と砂糖、黒コショウを加え冷蔵庫で冷やします。

その日でも食べられますが、翌日以降の方が味がしみこんでおいしいです。

ビーツ自体の甘みとバルサミコの相性が良く、ワインとも合いそうです。

 

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コメント: 18
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